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Editor’s Note: Game Day means lots of hungry football fans to feed. Some busy bloggers found great ways to score some tasty touchdowns! Here is part two of their delicious ideas (and you get to meet some wonderful, creative bloggers along the way.)
It’s all part of the The Great Eggo Waffle Off! Facebook contest.
Fifteen Mom Bloggers known as “Chief Waffle Officers” created some custom waffle recipes each Wednesday for the contest that runs through October 30th.
Read Related: Football-Themed Blogger/Eggo Snacks Part I
Here are samples for you to try…
Football Themed-Eggo® Recipes
P.S.: Remember to click on the Halloween Image above for a special costume treat!
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BLOGGER: Jaime
BLOG SITE: Mom’s Test Kitchen
“Jaime is a wife, mom, virtual assistant & the blogger behind Mom’s Test Kitchen, where she shares simple recipes any mom can make while stepping over kids! On the rare occasion she finds some spare time, you’ll find her enjoying a movie night with her husband or making a mess in the kitchen!”
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Maple Chicken & Waffle Mini Burgers
Ingredients:
1 box Eggo Mini Waffles
1 pound ground chicken
1-2 tbsp. maple syrup
Salt & pepper to season
1 tbsp. canola oil
Butter
Favorite burger fixings: lettuce, tomato, onions, & Dijon mustard
Instructions:
- Mix together the ground chicken & maple syrup. Season the meat with salt & pepper.
- Shape the chicken into tablespoon size balls.
- Heat the canola oil in a large skillet over medium heat.
- Using your hands, flatten the balls into patties & then place in the skillet.
- Cook until slightly brown on one side and then flip & cook the other side until cooked through & no longer pink, about 5 minutes per side.
- Repeat for each patty.
- Alternately, you can grill the chicken over medium heat for about 5 minutes per side or until preferred doneness.
- Thaw 2 Eggo Mini Waffles per chicken patty ~ I had 14 patties.
- Lightly butter one side of each waffle and then toast in a small skillet until just golden.
- To assemble: Place one cooked chicken patty on top of one Eggo Mini Waffle, top the chicken with your favorite burger fixings. Top the burger with a second Eggo Mini Waffle.
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BLOGGERS: Melissa and Shelley
BLOG SITE: Stockpiling Moms
“Stockpiling Moms is a food and lifestyle blog dedicated to helping busy moms make savvy choices in all aspects of their lives. Both Shelley and Melissa are proud mothers to boys who were born in Guatemala.”
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Pulled Pork Mini Bites
Ingredients:
12 Eggo Mini Pancakes
6 tbsp. pulled pork, heated
6 tbsp. coleslaw
Instructions:
- Place 6 Eggo Mini Pancakes on a microwavable plate and place in microwave.
- Heat for 30 seconds.
- Flip over pancakes and heat for 20 seconds.
- Repeat with remaining pancakes.
- Take 6 Mini Pancakes and place 1 tbsp. pulled pork on each one.
- Next take a 1 tbsp. of coleslaw and place on top of pulled pork.
- Place a Mini Pancake on top of each stack.
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BLOGGER: Annalise
BLOG SITE: Sweet Anna’s
“Annalise Thomas is a mom of 4 who spends her time parenting and blogging at Sweet Anna’s. You can find her in the kitchen most of the time, as that is where she is truly home!”
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Waffle Wrapped Hot Dogs
Ingredients
4 hot dogs
4 frozen Eggo waffles
Ketchup
Mustard
Instructions:
- Cook the hot dogs your favorite way. Grill, boil, microwave, whatever you prefer.
- While the hot dogs are cooking, toast the Eggo waffles on the lightest setting of your toaster.
- Remove the waffles and gently roll them out thin with a rolling pin.
- Take a cooked hot dog, roll it up in a thinned out waffle, and seal the edge with a bit of ketchup or mustard.
- Serve immediately with all your favorite hot dog toppings!